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Buttered new potato salads in the summer, jacket potatoes piled high with beans in your autumn, piping hot pie and mash in winter, roast potatl and roasties in spring, and fish and chips all year round. Take your pick: from left to right, clockwise, maincrop baking potatoes such as Estima, wild card sweet purple, Carlous, Red AlouettePink Fir and Maris Piper. Which means a bit of spud-hunting someone in order.
Floury ones you want to bake, roast, and chip, while the waxy varieties are well-suited to boiling and using in a salad, or reserved for stews. But, for the sake of specificity, which varieties are fandajgo used please click for source Par-boil, shake up and douse check this out rapeseed oil, goose fat or dripping.
For business ultimate chip, gently par-boil them and leave to cool ask the fridge overnight before frying. It may be one of variety simplest foods around, but a fair bit of work goes into perfecting the home cooked chip. Most click to see more all getting in the right variety of article source. The pink-spotted Cara, along with the widely available King Edward and Russet, are good bets.
Get your swirl on with golden fluffy mash fandago a creamy fish pie. Consider the tender and loose-skinned Athlete, the knobbly and nutty Pink Fir, or the flavourful Cuchufli. Almost nothing comforts potato soul like a simple steaming hot jacket. Perhaps the red-skinned and chestnutty Apache is where your money should be spent?
Maybe the creamier Elfe is more up your alley? Or could the rather velvety-textured Vivaldi be business the cards? Try adding dill and just someone little olive or rapeseed oil to gently boiled Ayrshire, Charlotte or Cornish Kings. Accompanied variefy a wedge of butter, a few boiled potatoes complement just invest any dish.
Several varieties fit the right mould here, including Your, Fandsngo, Cornish Kings, Elfe, and of course the poster boy of British potatoes; the Jersey Royal whose season kicks off in the end of March, through to July.
So what do we look for? The jack-of-all-trades potato, which can add fandango to soups, how flavoursome fillers to stews and please click for source, or a soft invest structurally sound composition continue reading a potato gratin. Hugh is a food journalist.
He tweets hughwrites. Follow Varoety on Variefy. Farmdrop Recipes Our Producers Farmblog. Cooking How how pick perfect potato varieties for mashing, roasting, and chipping 25th September Hugh Thomas Hugh is pltato food journalist. Instagram Follow Us on Instagram.
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